A) helps maintain muscle mass
B) helps maintain metabolic rate
C) decreases metabolic rate
D) helps maintain muscle mass and metabolic rate
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True/False
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Multiple Choice
A) body mass index.
B) body density.
C) fat weight.
D) height and total body weight.
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Multiple Choice
A) underweight.
B) normal weight.
C) overweight.
D) obese.
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Multiple Choice
A) epigenetics.
B) nutrigenetics.
C) genetics
D) alimentation genetics.
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Multiple Choice
A) smoking
B) low-fibre diet
C) overweight or obesity
D) inactivity
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True/False
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Multiple Choice
A) metabolic disorders.
B) lifestyle.
C) emotional disorders.
D) childhood abuse.
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Multiple Choice
A) thighs
B) buttocks
C) abdomen
D) hips
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Multiple Choice
A) eating disorders.
B) nutritional deficiencies.
C) metabolic syndrome.
D) gum disease.
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True/False
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True/False
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True/False
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Multiple Choice
A) being of certain racial and ethnic groups
B) living in a city
C) family eating patterns
D) having a low income
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Multiple Choice
A) 26%
B) 36%
C) 46%
D) 56%
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Multiple Choice
A) abnormal eating patterns.
B) premature osteoporosis.
C) amenorrhea.
D) muscle dysmorphia.
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Essay
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Multiple Choice
A) blurred vision.
B) extreme fatigue.
C) frequent infections.
D) infrequent urination.
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Multiple Choice
A) take the stairs, instead of the elevator, to class.
B) adopt a vegetarian diet.
C) eat two large meals instead of three each day.
D) eliminate most snacks.
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Multiple Choice
A) The genetic contribution to obesity is about 75%.
B) The weight of an adopted child is more closely related to the weights of the adoptive parents than to the weights of the biological parents.
C) Researchers have identified a single gene responsible for obesity.
D) Genetic factors influence body fat distribution.
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